Gujarati Breakfast Recipes You Will Absolutely Love

The Gujarati concept of farsan or namkeen finds its way into their morning meal too, you may see that almost all of their breakfast dishes can double up as evening snacks accompanied with a hot cup of tea. Gujarat is famously called the land of khakras, phapras and thepla but there’s lots more to explore. once we speak about Gujarati cuisine, the wholesome Gujarati thali involves our mind that produces for a satisfying lunch. The breakfast meal in Gujarat is equally popular and delicious. Let’s discover the Gujarati Breakfast Recipes with Toplifetechs!

Magical Khaman

Khaman is almost synonymous with Gujarat. Though the recipe appears to be complicated, it is pretty simple to prepare.

Ingredients:

• Ginger garlic paste
• Green chillies
• Bengal gram
• Hing (Asafetida)
• Sugar
• Lemons
• Oil
• Mustard seeds

How To Make:

Mix sugar, juice, and salt.
Heat water and soak dal in it.
Grind the wet dal and green chilies to make a fine paste.
Spread some oil in an exceedingly pan and spread the mixture in it.
Keep the pan within the oven (for 15 minutes) and therefore the cooker without whistle (for 40 minutes).
Cut the cooled mixture into equal pieces.
Heat oil in a very pan. Add mustard seeds, ginger garlic paste and hing thereto.
Add the cut pieces of Khaman pieces to the pan and serve hot.

Atta Ka Sheera

This is an easy-to-cook Gujarati recipe for people on the run.

Ingredients:

Sugar
Ghee
Wheat flour
Cardamom
How To Make:

Heat oil in a pan.
Add the flour to it.
Cook until the flour turns into light brown.
Add powdered sugar and cardamom. Beat well, and your breakfast is ready to be served!

Methi Muthias

This amazing Gujarati breakfast recipe is a feast for health-conscious people.

Ingredients:

• Methi
• Wheat flour
• Gram flour
• Ginger
• Chillies
• Turmeric
• Sugar
• Lemon
• Salt
• Oil

How To Make:

Finely chop the fenugreek seeds and green peppers.
Stir-fry all the ingredients to make a dough.
Cut the dough into small, round pieces.
Take out the baking tray and grease the surface with oil.
Put the round dough pieces in it.
Preheat oven to 200 degrees Celsius.
Place the baking tray in the oven and bake for 10 minutes and your dish is ready.

Basundi

This popular Gujarati recipe is also a sweet treat. It is a main dish and dessert rolled into one!

Ingredient:

Full cream milk
Street
Cardamom
Saffron
Cashew
almonds
How to do it:

Boil milk for 70 minutes on low flame.
Add sugar and cardamom to it. Stir until mixture becomes thick.
Top with saffron, chopped cashews, and almonds.

Bhakri

This crunchy dish is one of the few Gujarati recipes that don’t require sugar. But it tastes so good!

Ingredient:

Flour
ghee
dill
Ajwain
Salt
How to do it:

Mix all the ingredients to prepare the dough.
Roll the dough into small roti-like rolls.
Use oil to bake the rolls until they become crispy on both sides.
Serve hot!

Thepla

This is a high protein Gujarati breakfast recipe. If you are looking for a healthy breakfast recipe for your kids, this is what you should try!

Ingredient:

Bottle gourd
Flour
Freeze
turmeric
Oil
Salt
Chili
How to do it:

Mix all the chopped ingredients to prepare the dough.
Take small portions of dough to make chapati-like rolls.
Use oil to bake on both sides.

Ganthia Nu Shaak

This recipe reveals the unique and mysterious taste of Gujarat.

Ingredient:

Ganthia
Oil
Freeze
turmeric
Salt
dill
Chili powder
How to do it:

Heat oil in pan. Add jeera to it.
Put the water, turmeric, paprika and curd in the pan.
Add salt after cooking for 8 minutes.
Add ganthia to the mixture and cook for 2 more minutes.
Serve hot food.

Golpapdi

Golpapdi is the perfect dish for breakfast, evening snack and even dinner.

Ingredient:

Flour
ghee
Poppy seed
Jaggery
Cardamom
almonds
Coconut
How to do it:

Cook the flour with the buttermilk until it turns golden brown.
Add jaggery, cardamom and coconut powder and mix well.
Drop the poppy seeds onto a greased dish. When the mixture from step 2 cools and becomes warm, transfer it to a greased dish.
Cut into square pieces. Garnish with chopped almonds.

Handva

Handva is a popular Gujarati dish that can be made in less than 20 minutes. It’s the perfect dish for those days when you’re racing against time!

Ingredient:

Same combination
Oil
Shredded Dhania
dill
Salt
Mustard seeds
Freeze
How to do it:

Mix together flour, curd, chopped dhania and salt. Good beat.
Put oil in the pan. And then add mustard seeds and jeera to it.
Let them crackle for 30 seconds in the oven.
Oil the pan and add the flour. Add the cracked granules on top of the mixture.
Cook for 5 minutes.
Cut into equal sized pieces and serve hot.