Healthy Vegan Recipes That You should know to cook at home

Vegetarian (vegan) food is always rich and not less delicious if we know how to prepare ingredients and how to combine them into great dishes. You will no longer have to get bored with vegan food because today we will learn some delicious and healthy vegan recipes. These healthy recipes are so simple that they don’t need too many hard-to-find ingredients so everyone can try them at home. One more thing, every recipe comes with detailed and step-by-step instructions, so even beginners can succeed! End your day with one of these healthy vegan recipes and enjoy a much healthier life!

Healthy Vegan Pizza

This is the first recipe on our list of the healthiest vegan recipes that we want to cover in this entire article. This is truly a very tasty, nutritious dish with absolutely no cruelty to animals! You can use whatever ingredients you like to top your dishes and be ready to rethink boring vegetarian dishes.

Ingredients Healthy Vegan Recipes

• 1 avocado – peeled, pitted, and sliced
• 1/2 small red onion, thinly sliced
• 3 cups smooth tomato sauce
• 1 cup nutritional yeast
• 1 tsp. dried sage
• 1 tsp. dried marjoram
• 1 tbsp. dried basil
• 1 tbsp. dried oregano
• 2 cups olive oil, or as needed
• 4 heads garlic, peeled
• 1 1/2 cups all-purpose flour
• 1 cup warm water
• 1 (.25 ounce) package active dry yeast
• 2 tbsps. white sugar

Directions

• Preheat the oven to 350 degrees F (175 degrees C).
• Within a large bowl, dissolve yeast and sugar in warm water. Allow the mixture to stay still until the yeast softens and starts to create creamy foam, within about five minutes. Stir flour into the yeast combination till the dough holds together. Prepare a lightly floured surface and knead the dough on it until elastic and smooth, within six to eight minutes. Put the dough into a bowl and use a towel to cover it; set aside till the dough has slightly risen, within about thirty minutes.
• Use an 8×8-inch baking dish to put peeled garlic cloves on; add marjoram, basil, oregano, olive oil, and sage.
• In the preheated oven, bake garlic till softened, within about thirty to forty minutes. Take it out the oven and allow it to cool.
• Use a layer of the herbs with cooled olive oil to coat a baking sheet; spread the dough onto the oily baking sheet. Brush more oil and herbs on the top of dough.
• In a bowl, use a garlic fork or press to mash the garlic cloves; stir nutritional yeast into the garlic you have mashed before. If the mixture is dry, you can try adding some of the herbed olive oil. Stir into garlic combination with tomato sauce. Spread the tomato sauce over dough. Use some slices of red onion to top the pizza.
• In the preheated oven, bake until the crust is crunchy, within about ten to twenty minutes. Arrange over the pizza with avocado slices.

Delicious Banana Vegan Muffins

The vegetarian banana muffin is a delicious treat that is packed with vitamins and fiber! These muffins taste great in the morning when served with yogurt. It can also act as a nourishing snack during the day! When tasting this dish, you will be amazed and unbelievable that it is truly one of the healthiest vegan recipes and completely sugar free.

Ingredients

• 1 cup raisins
• 1 cup dark chocolate chips
• 1 cup chopped walnuts
• 1/4 cup peanut oil
• 10 ripe bananas, mashed
• 1 pinch ground nutmeg, or to taste
• 1 pinch ground allspice, or to taste
• 1 pinch ground ginger, or to taste
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1 tbsp. baking soda
• 1 tbsp. baking powder
• 1/4 cup flax seeds
• 1/2 cup rolled oats
• 1 cup wheat bran
• 1 cup all-purpose flour

Directions

• Preheat the oven to 175 degrees C. Grease sixteen muffin cups make use of paper liners.
• Whisk together in a bowl allspice, ginger, salt, cinnamon, baking soda, baking powder, flax seeds, rolled oats, bran, flour, and nutmeg. Mix peanut oil and bananas together within a separate large bowl; stir into the banana combination with dry ingredients. Fold raisins, chocolate chips, and walnuts into batter. Spoon batter into the muffin cups you’ve prepared, filling them about two-third full.
• In the preheated oven, bake the muffins till they become lightly golden brown. If you use a knife to insert into the muffin center and see that the knife could come out clean, within about thirty minutes, then the dish is ready to serve!